By Brother Boniface

ISBN-10: 0941711498

ISBN-13: 9780941711494

This easy and simple booklet offers a glance on the customary baking innovations and exact lifestyle of a monastery. Brother Boniface offers greater than a hundred recipes, a part of a ordinarily vegetarian nutrition, that healthy each funds and culinary palette, together with day-by-day breads, tarts, tortes, cookies, and candy pastries. choices comprise conventional yeast loaves that depend upon kneading in addition to fast soda breads that may be more suitable with pleasant combos of pureed culmination, nut-meats, and spices. greater than 25 recipes are supplied for savory tarts and pies together with vintage French and German tortes and pan breads. With beneficial kitchen tricks and easy-to-read recipes observed through illustrations, even beginners could be capable of try out their talents within the fragrant global of baking like a monk.

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Extra info for Baking with Brother Boniface: Recipes from the Kitchen of Mepkin Abbey

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Yield: 10 to 12 biscuits. 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup unsalted butter or margarine A little less than a cup of milk Breakfast and Supper Breads 27 Braided Coffee Cake Preheat oven to 350° (15 minutes before baking time). Mix basic sweet dough and let rise for 30 minutes. Cream butter and sugar until soft, creamy and light. Beat in eggs, one at a time. Add salt and lemon rind. Combine the butter/sugar/egg batter with the sweet dough. Stir in citrons, raisins and nuts.

Using an electric mixer, cream butter and beat in sugar and eggs (add eggs one at a time). Add remaining ingredients (except cranberries). Place one half of the batter in a greased and lightly floured 13 x 9inch baking pan and spread the cranberries over the mixture. Top with the remaining batter. Bake at 350° for 50 to 55 minutes. Cool at room temperature before serving. Yield: 18 to 24 servings. 31 Dutch Babies Preheat oven to 450°. Break eggs into the bowl of an electric mixer. Blend at low speed, gradually adding flour and salt.

Blend thoroughly. Pour into a greased 9 x 13-inch Pyrex® baking dish. Mix the topping ingredients and sprinkle over the batter. Bake at 350° for 45 to 50 minutes. Yield: 1 loaf. 29 Cherry Muffins Preheat oven to 375°. Beat egg until yolk and white are blended. Blend in milk and vegetable oil. Sift dry ingredients together and add liquids until the dry ingredients are barely moistened. ) Add cherries and nuts. Fill 12-cup greased muffin tin about 1¼2 full for each cup. Bake at 375° for 20 to 25 minutes.

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Baking with Brother Boniface: Recipes from the Kitchen of Mepkin Abbey by Brother Boniface


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