By Karen Solomon
Do you take pleasure in the thrill of sizzling toast unfold along with your personal do-it-yourself butter and jam? like to dazzle your pals with jars and tins of selection goodies--all created by means of you? The kitchen is a paradise for artful chefs, and no matter if you're a newcomer to the world of novice artisanal edibles or a pro foodstuff crafter at the prowl on your subsequent batch of appetizing demanding situations, Jam It, Pickle It, medication It has recipes galore for you (75, to be exact).
Projects diversity from ideal pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); a few provide speedy gratification (Mayonnaise, Rumkirschen, Potato Chips), whereas others gift persistence (Gravlax, Ricotta Salata, Kimchee). useful prep-ahead and garage directions accompany each one recipe, numerous provide adaptations (like Caramelized Onion and Thyme Butter--yum), and such a lot percentage principles on tips to use it, serve it, and provides it away.
Complete with colour photos and the collected knowledge of writer Karen Solomon's years of nutrients crafting, Jam It, Pickle It, therapy It is your one-stop source for turning your culinary notion right into a pantry choked with hand-labeled, better-than-store-bought creations
Karen Solomon is a foodstuff and way of life author and veteran culinary tinkerer and meals crafter. She is the writer of The reasonable Bastard's consultant to San Francisco, a contributor to San Francisco journal and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has additionally contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay sector and nationwide courses. She lives together with her associate, son, and food-focused dachshund in (you guessed it) San Francisco, California. succeed in her at www.ksolomon.com.