By Elie Tarrab

ISBN-10: 1607347016

ISBN-13: 9781607347019

Irrespective of how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For someone who can’t get sufficient of this so much scrumptious of all ingredients—and that’s all people, of course—this cookbook is absolute heaven! With greater than 80 recipes for chocolate muffins and ganache, sweets and cookies, sheets and different treats, you could open up a complete new international of deliciousness. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. placed a chocolate pencil within a kid’s lunch bag as a shock. have a good time with a Champagne or darkish Rum Truffle; it’s the appropriate candy for any big day. Make the vacations merry and vibrant with a Christmas log. satisfaction visitors with anything strange and awe-inspiring like a Palet d’or, a creamy disc lined in glossy gold leaf. To around out the dessert menu, there also are ice lotions and popsicles, éclairs, soufflés, brownies, muffins, biscuits, macaroon hearts (for Valentine’s Day), and lots more and plenty extra. And to assist a person, even novices, deal with the entire helpful innovations, grasp baker Elie Tarrab supplies easy-to-follow directions on melting and tempering, crystallization, dipping and enrobing, molding, and making a hole figurine. With beautiful images to educate and tempt you, you’ll quickly be in chocolate ecstasy!

Show description

Read or Download Chocolate, Chocolate & More Chocolate! (PagePerfect NOOK Book) PDF

Best food & drink books

Delicious Recipes from Your Family's Favorite Restaurants: by Ron Douglas PDF

Ron Douglas unearths the key recipes from Americas eating places The Cheesecake manufacturing unit, The Olive backyard, P. F. Changs, crimson Lobster, and plenty of moreand exhibits readers how one can cause them to at domestic for a fragment of the price.

The usual American kin eats out 3 or extra occasions a week, which interprets into hundreds of thousands of greenbacks spent on foodstuff every month. In those difficult financial instances, households easily cant come up with the money for to maintain paying those excessive costs. And Ron Douglas has spent the earlier 5 years of his existence making sure that we wont need to. With the aid of a try kitchen and greater than 45,000 tasters, he exposed the conscientiously guarded recipes of the most well-liked nutrition at eating places around the kingdom. along with his easy-to-follow steps, households can now benefit from the food they love such a lot at a value they could really have enough money.

KFCs recognized Fried fowl, Chilis Southwest poultry Chili, Olive Gardens Breadsticks, and Cheesecake Factorys Oreo Cheesecake are only some of the many well-known and scrumptious recipes integrated. and since each one recipe has been verified via Rons very good community of tens of millions of testers, they're indistinguishable from the originals.

These best-kept secrets and techniques can prevent hundreds of thousands of bucks a 12 months and should placed scrumptious foodstuff at the desk that the total relatives will get pleasure from.

Fat Witch Bake Sale: 65 Recipes from the Beloved Fat Witch by Patricia Helding PDF

Fats Witch muffins are a chocolate obsession, not only for the locals from long island urban, but additionally for the various travelers who stopover at Chelsea industry. Patricia Helding and employees bake gentle, wet, vintage, and decadent morsels that individuals are keen to attend in line to shop for. And following at the heels of Helding's very winning fats Witch muffins, which printed the author's mystery recipe (at lengthy last), comes her new own selection of yummy muffins, blondies, barks, bars, and extra .

Download PDF by Lahey Clinic: The Lahey Clinic Guide to Cooking Through Cancer 100+

From one of many nation's top melanoma facilities, a vibrant, flavorful cookbook to assist sufferers and their caregivers.

Just because it adjustments your actual and alters your psychological outlook, melanoma and its therapy will remodel the way you devour. Having a meal takes on new which means and offers a brand new set of demanding situations. Dr. Keith Stuart, head of oncology on the world-renowned Lahey health facility, besides Corrine Zarwan, MD, and the workforce on the Sophia Gordon melanoma heart comprehend good the trouble their sufferers have in deciding on the type of nutrients they think like consuming and what is going to wrestle specific signs they're experiencing. With recipes completely verified by way of Dr. Stuart, Dr. Zarwan, and on-staff physicians, nurses, and nutritionists, Cooking via melanoma is designed to handle the commonest indicators of somebody present process treatment—dry mouth, constipation, diarrhea, weight-loss or over the top weight gain—and is equipped and coded for simple identity of the proper recipe for every need.

Cooking via melanoma is the 1st cookbook conceived of and produced by means of the crew of a finished melanoma middle that makes a speciality of the dietary wishes of melanoma patients.

More than serving as a necessary reference consultant for sufferers, this e-book is set discovering entertainment in something—good food—that melanoma usually ruins for individuals, and those foodstuff are beneficial instruments for announcing keep an eye on over that unmarried, vital element of your existence and wellbeing and fitness.

Lebanese Home Cooking by Kamal Mouzawak PDF

Directly from the japanese seashores of the Mediterranean, chef and writer of the 1st farmers' industry in Beirut, Kamal Mouzawak brings you fit and encouraging dishes, that includes vintage Lebanese ingredients.

From one of many region's so much wealthy and numerous cultures, learn how to make foodstuff, no longer conflict. Lebanese domestic Cooking is a mouthwatering cookbook that teaches conventional Lebanese domestic cooking with nearby and non secular edition. You won't locate those real recipes in lots of Middle-Eastern eating places! With over 50 wonderful recipes together with kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have impressive and fascinating homecooked foodstuff very quickly.

Extra resources for Chocolate, Chocolate & More Chocolate! (PagePerfect NOOK Book)

Example text

5 Pour the mixture into a metal frame on a sheet of cellophane, creating an even layer of ¼- to ½-inch deep ganâche. Let set and dry in a cool room for 24 hours. COATING 6 Melt and temper the coating chocolate, as described in Melting and Tempering on page 10. Cover the ganâche with a small amount of chocolate to create a thin layer of tempered dark chocolate. Set aside the remaining chocolate for dipping. Flip the ganâche over, so that the layer of dark chocolate is now on the bottom. 7 Cut the ganâche into 1-inch cubes.

One 30-praline mold) Ingredients Preparation CHOCOLATE SHELLS 14 oz. dark or milk chocolate CHOCOLATE SHELLS 1 Melt and temper the chocolate, as described in Melting and Tempering on page 10 (see note). FILLING For the Dark Chocolate Gianduja 1¾ oz. dark chocolate 1¾ oz. milk chocolate ¾ cup hazelnut praline (50-60% nuts) 2 Prepare the chocolate shells, as described in Molding and Pralines on page 21. For the Milk Chocolate Gianduja 3½ oz. milk chocolate ¾ cup hazelnut praline (50-60% nuts) 3 Set aside excess chocolate for assembling the pralines.

46 Marzipan & Amaretto Mousse Truffles . . 58 Irish Cream Pralines . . 47 Milk Chocolate & Rum Truffles . . 59 Whiskey Mousse Pralines . . 49 Passion Fruit & Roasted Coconut Truffles . . 61 Orange Liqueur Pralines . . 50 Earl Grey Bonbons . . 62 Raspberry Pralines . . 52 Rocher Bonbons . . 64 Tonka Bean Pralines . . 53 Marzipan & Ganâche Truffles . . 65 Honey & Salt Pralines . . 55 Palet d’Or . . 67 RUM RAISIN PRALINES Makes about 30 This Rum Raisin Praline is a flavor explosion of dark chocolate, raisins and dark rum!

Download PDF sample

Chocolate, Chocolate & More Chocolate! (PagePerfect NOOK Book) by Elie Tarrab


by Steven
4.3

Rated 4.58 of 5 – based on 22 votes