By Ron Douglas

ISBN-10: 1439155720

ISBN-13: 9781439155721

Ron Douglas finds the key recipes from Americas eating places The Cheesecake manufacturing facility, The Olive backyard, P.F. Changs, purple Lobster, and lots of moreand indicates readers how you can lead them to at domestic for a fragment of the price.

The common American kin eats out 3 or extra occasions a week, which interprets into thousands of greenbacks spent on foodstuff every month. In those difficult monetary occasions, households easily cant have enough money to maintain paying those excessive costs. And Ron Douglas has spent the earlier 5 years of his lifestyles making sure that we wont need to. With assistance from a attempt kitchen and greater than 45,000 tasters, he exposed the conscientiously guarded recipes of the most well-liked nutrients at eating places around the kingdom. along with his easy-to-follow steps, households can now benefit from the nutrients they love so much at a value they could really have enough money.

KFCs recognized Fried fowl, Chilis Southwest bird Chili, Olive Gardens Breadsticks, and Cheesecake Factorys Oreo Cheesecake are only some of the many recognized and scrumptious recipes incorporated. and since every one recipe has been validated by means of Rons great community of tens of hundreds of thousands of testers, they're indistinguishable from the originals.

These best-kept secrets and techniques can prevent hundreds of thousands of bucks a 12 months and may placed scrumptious foodstuff at the desk that the complete relatives will get pleasure from.

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Download e-book for kindle: Delicious Recipes from Your Family's Favorite Restaurants: by Ron Douglas

Ron Douglas finds the key recipes from Americas eating places The Cheesecake manufacturing unit, The Olive backyard, P. F. Changs, purple Lobster, and lots of moreand indicates readers tips on how to cause them to at domestic for a fragment of the price.

The common American kinfolk eats out 3 or extra occasions a week, which interprets into thousands of greenbacks spent on nutrition every month. In those tough financial occasions, households easily cant have the funds for to maintain paying those excessive costs. And Ron Douglas has spent the previous 5 years of his existence making sure that we wont need to. With assistance from a try kitchen and greater than 45,000 tasters, he exposed the rigorously guarded recipes of the preferred foodstuff at eating places around the nation. together with his easy-to-follow steps, households can now benefit from the nutrition they love so much at a value they could really manage to pay for.

KFCs well-known Fried chook, Chilis Southwest fowl Chili, Olive Gardens Breadsticks, and Cheesecake Factorys Oreo Cheesecake are only many of the many recognized and scrumptious recipes integrated. and since every one recipe has been proven by way of Rons great community of tens of hundreds of thousands of testers, they're indistinguishable from the originals.

These best-kept secrets and techniques can prevent hundreds of thousands of bucks a yr and should placed scrumptious nutrition at the desk that the complete relatives will get pleasure from.

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Additional resources for Delicious Recipes from Your Family's Favorite Restaurants: America's Most Wanted Recipes

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M. I guess we cleared that up real quick! You’ll notice this biscuit recipe uses mostly shortening. Within this book, you’ll also find a biscuit recipe that uses half-butter, half-shortening, and one that uses neither. I like to give you lots of biscuit options, because I’ve never met a biscuit I didn’t like. A HALF-DOZEN BUTTERMILK BISCUITS Yield • 6 biscuits 1 ⅓ cups all-purpose flour, plus more for dusting ½ teaspoon salt 1 ¼ teaspoons baking soda ½ teaspoon baking powder 2 tablespoons shortening, cold 1 ½ tablespoons cold unsalted butter, plus more, melted, if desired ½ cup buttermilk, plus more if needed Preheat the oven to 450°F and have ready a 6-inch round pan or a 6-inch cast-iron skillet.

I make my sticky buns in a jumbo muffin pan, but feel free to substitute a regular muffin pan or an 8-inch round baking dish. You will get a few more buns out of the recipe that way, and the baking time will be reduced, but everything will still be sticky and sweet! Yield • 4 sticky buns FOR THE DOUGH ½ cup warm water (110°F) 1 ½ teaspoons active dry yeast 2 tablespoons granulated sugar, plus a pinch for the yeast 2 tablespoons unsalted butter, plus more for the bowl 1 ½ cups all-purpose flour, plus more for rolling Combine the warm water with the yeast and a pinch of granulated sugar.

TO MAKE THE CRUMB TOPPING: In a medium-size bowl, beat together the oil and granulated sugar with an electric mixer on medium speed for 4 minutes. Add the salt, egg, cream, and vanilla and beat for 15 seconds. TO MAKE THE MUFFINS: Sprinkle the remaining dry ingredients on top, and beat just to combine. Scoop 1 ½ tablespoons of the batter into each prepared muffin cup. Top with a spoonful of crumb topping, and then divide the rest of the batter equally among all the muffin cups. Top the batter with the remaining crumb topping.

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Delicious Recipes from Your Family's Favorite Restaurants: America's Most Wanted Recipes by Ron Douglas


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